We're back to the blogging world! It's been so long I wasn't sure I'd be able to figure out the new format!
Sunday was Dick's 55th birthday and we celebrated in style. After a 6am high council meeting, followed by a wonderful breakfast, we headed to church for meetings and then home to enjoy a a few hours alone celebrating and talking to kids on the phone before an afternoon of meetings.
The birthday boy chose seafood for lunch. We steamed clams in a wonderful broth, followed by steamed shrimp, lobster, and Alaskan (is there anything else?) king crab legs. We had made a Caesar salad and some rice, which we totally forgot about. Obviously we didn't even miss it. Dessert was, you will never guess, chocolate cake with a whipped chocolate frosting and chocolate ice cream. Wow! It was a "sweet" day! Now to the gym to work this off . . .
3 comments:
That shrimp is huge! Ethan is so proud his grandpa picked the right flavor for the cake, ice cream and frosting
Why is the picture in the background sinking?
mmmmmmmmmmmmmm
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